LITTLE KNOWN FACTS ABOUT FIX CHOCOLATIER.

two) the pistachio paste I use is pure pistachios floor into a paste. For anyone who is using a pistachio butter that's not runny ample you may warm it up during the microwave for ten-twenty seconds. I'd feel that the addition of drinking water will make the pastry soggy and never maintain its crispy crunchy texture. Hope this can help!At that poin